Tuna Alfredo Casserole
Purchased pesto and refrigerated alfredo sauce are the shortcut ingredients that make this tuna casserole quick to make.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
453 calories; fat 24g; cholesterol 53mg; saturated fat 4g; carbohydrates 35g; mono fat 1g; poly fat 1g; insoluble fiber 2g; protein 24g; vitamin a 194.4IU; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 0.7mcg; sodium 587mg; potassium 153mg; calcium 111.1mg; iron 2.9mg.