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Recipe Summary

total:
25 mins
Servings:
12
Max Servings:
14
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Ingredients

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Directions

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  • In small bowl, beat together milk and egg. Dip each ravioli into egg mixture; coat with crumbs.

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  • In a heavy 3-quart saucepan, heat 2 inches of cooking oil to 350 degree F. Fry ravioli, a few at a time, in hot oil about 1 minute per side or until golden. Drain on paper towels; keep warm in 300 degree F oven while frying the rest.

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  • Heat sauce. Sprinkle ravioli with Parmesan. Serve with warm sauce for dipping. Makes 12 to 14 appetizers.

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