To make these hot appetizers, bread and fry purchased ravioli, then make a homemade tomato sauce to dip them in.

Source: Midwest Living


Recipe Summary

25 mins
45 mins
Max Servings:


Ingredient Checklist


Instructions Checklist
  • Meanwhile, in a small bowl, beat together egg and milk. Dip each ravioli in egg mixture; then dip in bread crumbs to coat.

Instructions Checklist
  • In a heavy 3-quart saucepan, heat 2 inches of cooking oil to 350 degree F. Fry ravioli, a few at a time, in hot oil about 2 minutes or until golden brown, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while frying the rest.

Instructions Checklist
Instructions Checklist
For sauce:
  • In a medium saucepan, cook onion and garlic in hot olive oil or butter until onion is tender. Stir in tomatoes, dried basil (if using), salt, and pepper. Cover; cook over medium heat about 10 minutes or until tomatoes are soft, stirring occasionally.

Instructions Checklist
  • Uncover and stir in tomato paste. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until mixture reaches desired consistency, stirring occasionally. Stir in fresh basil, if using. Cover sauce; keep warm.

Instructions Checklist
To serve:
  • Sprinkle ravioli with Parmesan cheese, if you like. Serve with warm sauce for dipping. Makes 12 to 14 appetizers.

Nutrition Facts

222 calories; total fat 13g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 47mg; sodium 429mg; potassium 180mg; carbohydrates 19g; fiber 1g; sugar 3g; protein 8g; vitamin a 583IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6 6mg; folate 12mcg; vitamin b12mcg; calcium 30mg; iron 1mg.