Lemon and prosciutto flavor this easy pasta dish. It can be on the table in just 25 minutes.




  • In a small bowl, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.

  • Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.

Nutrition Facts

405 calories; 24 g total fat; 90 mg cholesterol; 860 mg sodium. 30 g carbohydrates; 1 g fiber; 17 g protein;