Lemon and prosciutto flavor this easy pasta dish. It can be on the table in just 25 minutes.

Source: Midwest Living

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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.

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  • Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.

Nutrition Facts

405 calories; fat 24g; cholesterol 90mg; carbohydrates 30g; insoluble fiber 1g; protein 17g; sodium 860mg.
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