Tagliatelle A La Hudson

In a small bowl, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.

Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.