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Ingredients

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Directions

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  • For salad, in a small saucepan, bring water and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand for 10 minutes. Transfer to a medium bowl. Cover and chill in the refrigerator.

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  • Stir apple, celery, walnuts, and raisins into chilled couscous.

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  • For dressing, in another bowl, combine remaining ingredients.

Instructions Checklist
  • Pour dressing over salad. Toss gently to combine. Chill in refrigerator at least 1 hour or up to 24 hours. Makes 6 side-dish servings.

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Look for couscous in the rice and pasta section of your supermarket.

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