Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.

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Shrimp Pasta Salad

Ingredients

Directions

  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.

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  • In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10 to 12 servings.

Nutrition Facts (Shrimp Pasta Salad)

308 calories; 13 g total fat; 2 g saturated fat; 7 g polyunsaturated fat; 3 g monounsaturated fat; 133 mg cholesterol; 280 mg sodium. 29 g carbohydrates; 2 g fiber; 7 g sugar; 18 g protein; 486 IU vitamin a; 21 mg vitamin c; 50 mg calcium; 3 mg iron;

Citrus Vinaigrette

Ingredients

Directions

  • In a screw-top jar combine grapefruit juice, salad oil, honey, snipped fresh thyme, salt, and ground black pepper. Cover and shake well to mix.

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