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  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, cook macaroni according to package directions. Drain; return to Dutch oven.

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  • Meanwhile, in a medium saucepan cook and stir onion in hot butter over medium heat until tender, about 4 minutes. Stir in flour. Add milk, whipping cream, bay leaf, mustard, salt, and pepper. Cook and stir until thickened and bubbly, about 5 minutes. Remove bay leaf.

  • Add sauce and cheese to pasta in Dutch oven. Cook and stir over medium heat for 8 to 10 minutes, or until hot and bubbly. Makes 4 servings.

Tips

PR Contact for ZingermansKim KunoffPublic Relations/PublicityZingerman's The RoadhouseAnn Arbor, MI 48104734-668-2779

Nutrition Facts

716 calories; fat 39g; cholesterol 127mg; saturated fat 23g; carbohydrates 62g; mono fat 12g; poly fat 2g; insoluble fiber 2g; sugars 9g; protein 28g; vitamin a 1409.1IU; vitamin c 1.8mg; thiamin 0.5mg; riboflavin 0.7mg; niacin equivalents 3.6mg; vitamin b6 0.2mg; folate 157.2mcg; vitamin b12 1.1mcg; sodium 702mg; potassium 218mg; calcium 595.7mg; iron 2.9mg.
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