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Recipe Summary

prep:
15 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • In a Dutch oven, cook macaroni according to package directions. Drain; return to Dutch oven.

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  • Meanwhile, in a medium saucepan cook and stir onion in hot butter over medium heat until tender, about 4 minutes. Stir in flour. Add milk, whipping cream, bay leaf, mustard, salt, and pepper. Cook and stir until thickened and bubbly, about 5 minutes. Remove bay leaf.

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Instructions Checklist
  • Add sauce and cheese to pasta in Dutch oven. Cook and stir over medium heat for 8 to 10 minutes, or until hot and bubbly. Makes 4 servings.

Tips

PR Contact for ZingermansKim KunoffPublic Relations/PublicityZingerman's The RoadhouseAnn Arbor, MI 48104734-668-2779

Nutrition Facts

716 calories; total fat 39g; saturated fat 23g; polyunsaturated fat 2g; monounsaturated fat 12g; cholesterol 127mg; sodium 702mg; potassium 218mg; carbohydrates 62g; fiber 2g; sugar 9g; protein 28g; vitamin a 1409IU; vitamin c 2mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6mg; folate 157mcg; vitamin b12 1mcg; calcium 596mg; iron 3mg.

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