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Ingredients

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Directions

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  • In a Dutch oven, cook macaroni according to package directions. Drain; return to Dutch oven.

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  • Meanwhile, in a medium saucepan cook and stir onion in hot butter over medium heat until tender, about 4 minutes. Stir in flour. Add milk, whipping cream, bay leaf, mustard, salt, and pepper. Cook and stir until thickened and bubbly, about 5 minutes. Remove bay leaf.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add sauce and cheese to pasta in Dutch oven. Cook and stir over medium heat for 8 to 10 minutes, or until hot and bubbly. Makes 4 servings.

Tips

PR Contact for ZingermansKim KunoffPublic Relations/PublicityZingerman's The RoadhouseAnn Arbor, MI 48104734-668-2779

Nutrition Facts

716 calories; 39 g total fat; 23 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 127 mg cholesterol; 702 mg sodium. 218 mg potassium; 62 g carbohydrates; 2 g fiber; 9 g sugar; 28 g protein; 1409 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 157 mcg folate; 1 mcg vitamin b12; 596 mg calcium; 3 mg iron;

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