• In a Dutch oven, cook macaroni according to package directions. Drain; return to Dutch oven.

  • Meanwhile, in a medium saucepan cook and stir onion in hot butter over medium heat until tender, about 4 minutes. Stir in flour. Add milk, whipping cream, bay leaf, mustard, salt, and pepper. Cook and stir until thickened and bubbly, about 5 minutes. Remove bay leaf.

  • Add sauce and cheese to pasta in Dutch oven. Cook and stir over medium heat for 8 to 10 minutes, or until hot and bubbly. Makes 4 servings.


PR Contact for ZingermansKim KunoffPublic Relations/PublicityZingerman's ¿ The RoadhouseAnn Arbor, MI 48104734-668-2779

Nutrition Facts

716 calories; 39 g total fat; 127 mg cholesterol; 702 mg sodium. 62 g carbohydrates; 28 g protein;