Whipping cream and rosemary make the creamy white sauce for this pasta dish. Cream cheese and Parmesan cheese replace the typical cheddar.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large saucepan combine whipping cream, rosemary, the 1 teaspoon kosher salt, and the 1/4 teaspoon black pepper. Bring to boiling; reduce heat. Boil gently, uncovered, for 25 to 30 minutes or until mixture is reduced to 1-1/3 cups, stirring occasionally.

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  • Meanwhile, cook pasta according to package directions. Drain and keep warm.

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  • Stir cooked pasta, and cheese, into cream mixture. Cook and stir 2 minutes until heated through. Serve immediately. Sprinkle with freshly grated Parmesan, if you like. Makes 4 servings.

Tips

If desired, make star cutouts from slices of cheddar cheese. Serve atop the Macaroni and cheese.

Nutrition Facts

544 calories; 36 g total fat; 149 mg cholesterol; 518 mg sodium. 32 g carbohydrates; 1 g fiber; 22 g protein;

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