Rich and Creamy Macaroni and Cheese
Whipping cream and rosemary make the creamy white sauce for this pasta dish. Cream cheese and Parmesan cheese replace the typical cheddar.
Source: Midwest Living
Recipe Summary test
If desired, make star cutouts from slices of cheddar cheese. Serve atop the Macaroni and cheese.
544 calories; fat 36g; cholesterol 149mg; carbohydrates 32g; insoluble fiber 1g; protein 22g; sodium 518mg.