Name: Rich and Creamy Macaroni and Cheese
Total time: 40 min
Ingredients: 2 cups whipping cream; 1 teaspoon snipped fresh rosemary; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 8 ounces dried radiatore or rigatoni pasta; 1 3 ounce package cream cheese, cut up and softened; Freshly grated Parmesan cheese

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Recipe Summary

total:

40 mins

Servings:

Nutrition Info

Ingredients

2 cups whipping cream
1 teaspoon snipped fresh rosemary
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
8 ounces dried radiatore or rigatoni pasta
1 3 ounce package cream cheese, cut up and softened
Freshly grated Parmesan cheese

Directions

Step 1
In a large saucepan combine whipping cream, rosemary, the 1 teaspoon kosher salt, and the 1/4 teaspoon black pepper. Bring to boiling; reduce heat. Boil gently, uncovered, for 25 to 30 minutes or until mixture is reduced to 1-1/3 cups, stirring occasionally.

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Step 2
Meanwhile, cook pasta according to package directions. Drain and keep warm.
Step 3
Stir cooked pasta, and cheese, into cream mixture. Cook and stir 2 minutes until heated through. Serve immediately. Sprinkle with freshly grated Parmesan, if you like. Makes 4 servings.

Tips

If desired, make star cutouts from slices of cheddar cheese. Serve atop the Macaroni and cheese.

Nutrition Facts

Per Serving:

544 calories; fat 36g; cholesterol 149mg; carbohydrates 32g; insoluble fiber 1g; protein 22g; sodium 518mg.

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Rich and Creamy Macaroni and Cheese