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Recipe Summary

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the linguine according to the package directions. Drain the linguine and transfer it to a very large mixing bowl.

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  • In a screw-top jar, combine soy sauce, water, olive oil, lemon juice, and garlic. Cover and shake well. Pour over hot linguine; cool.

  • Add the tomatoes, carrots, pea pods, and green onions to linguine. Toss gently. Cover; chill for 2 to 24 hours.

  • Bring the linguine mixture to room temperature. In a large skillet, toast and stir the sesame seeds over medium-high heat until golden brown. Toss with the linguine mixture and garnish with carrot curls, if you like. Makes 10 to 12 servings.

Nutrition Facts

247 calories; fat 5g; carbohydrates 43g; insoluble fiber 4g; sodium 501mg.
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