Orzo with Grill-Roasted Vegetables
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Cook orzo ahead, cool, and store in refrigerator.
Nutrition Facts
Per Serving:
221 calories; fat 9g; cholesterol 12mg; saturated fat 4g; carbohydrates 25g; insoluble fiber 2g; protein 11g; vitamin a 1457.7IU; vitamin c 95.1mg; sodium 558mg; calcium 232.2mg; iron 1.8mg.