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Ingredients

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Directions

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  • In a large saucepan, cook fettuccine according to package directions until just tender. Drain and rinse under cold water. Drain; set aside.

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  • Meanwhile, in a large bowl, stir together the cheese, raisins, sour cream, sugar, vanilla, cinnamon, and salt.

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  • Stir in the eggs. Fold in fettuccine.

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  • Turn mixture into a buttered 8x8x2-inch baking dish. Pat noodles down so they're covered with the egg mixture.

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  • Bake in a 325 degree F oven for 30 to 35 minutes or until edges begin to brown Makes 8 side-dish servings.

Nutrition Facts

341 calories; 13 g total fat; 7 g saturated fat; 160 mg cholesterol; 191 mg sodium. 43 g carbohydrates; 1 g fiber; 14 g protein; 134 RE vitamin a; 1 mg vitamin c; 192 mg calcium; 2 mg iron;

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