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Ingredients

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Directions

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  • In a large saucepan, cook fettuccine according to package directions until just tender. Drain and rinse under cold water. Drain; set aside.

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  • Meanwhile, in a large bowl, stir together the cheese, raisins, sour cream, sugar, vanilla, cinnamon, and salt.

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  • Stir in the eggs. Fold in fettuccine.

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  • Turn mixture into a buttered 8x8x2-inch baking dish. Pat noodles down so they're covered with the egg mixture.

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  • Bake in a 325 degree F oven for 30 to 35 minutes or until edges begin to brown Makes 8 side-dish servings.

Nutrition Facts

341 calories; total fat 13g; saturated fat 7g; cholesterol 160mg; sodium 191mg; carbohydrates 43g; fiber 1g; protein 14g; vitamin a 134RE; vitamin c 1mg; calcium 192mg; iron 2mg.

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