Linguini with Shrimp and Pine Nuts
Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this seafood and pasta dinner entree.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
493 calories; fat 17g; cholesterol 145mg; saturated fat 5g; carbohydrates 50g; mono fat 6g; poly fat 4g; insoluble fiber 2g; sugars 4g; protein 31g; vitamin a 2964IU; vitamin c 13.6mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 7.1mg; vitamin b6 0.3mg; folate 153.2mcg; vitamin b12 0.9mcg; sodium 582mg; potassium 557mg; calcium 131.3mg; iron 5.6mg.