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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

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  • Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

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  • Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.

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  • Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving. Makes 6 servings.

Nutrition Facts

393 calories; total fat 19g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 109mg; sodium 899mg; potassium 389mg; carbohydrates 28g; fiber 1g; sugar 4g; protein 29g; trans fatty acidg; vitamin a 340IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 56mcg; vitamin b12 2mcg; calcium 273mg; iron 3mg.

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