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Recipe Summary

prep:
20 mins
bake:
50 mins
stand:
15 mins
total:
1 hr 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

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  • Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

  • Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.

  • Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving. Makes 6 servings.

Nutrition Facts

393 calories; fat 19g; cholesterol 109mg; saturated fat 9g; carbohydrates 28g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 29g; vitamin a 340.1IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.5mg; vitamin b6 0.3mg; folate 56.4mcg; vitamin b12 2mcg; sodium 899mg; potassium 389mg; calcium 272.6mg; iron 3.4mg.
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