Complete a company-special menu with these tender homemade noodles. You can substitute them for potatoes.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cook:
4 mins
stand:
1 hr 15 mins
total:
1 hr 39 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, stir together the yolks, whole egg, and water.

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  • Add 3 cups of the flour and mix well to combine into a dough. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Gently knead dough into a ball. Let rest for 15 minutes.

  • On floured surface, roll out dough to 1/16-inch thickness. Let dry for 1 hour.

  • Cut into strips at a width you prefer (1/4 to 3/4 inch wide).

  • Cook in boiling salted water* for 4 to 6 minutes or until tender.

  • Drain and toss noodles with butter or margarine. Sprinkle with crushed crackers. Makes 6 to 8 servings.

*

Instead of water, you can cook the noodles in boiling broth, if you like.

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