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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
40 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions. Meanwhile, let the cheeses and butter stand at room temperature. Drain macaroni; transfer to a very large bowl. Add 1-1/2 cups of the shredded cheddar, the cheese product, and the butter to the hot pasta, stirring well. Set aside.

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  • In a medium bowl, whisk together eggs, milk, cheese dip, and white pepper until combined. Stir egg mixture into macaroni mixture. Transfer mixture to a 13x9x2-inch baking dish (3-quart rectangular) spreading evenly.

  • Bake, covered, in a 325 degree F oven for 25 minutes. Uncover and stir well. Sprinkle with the remaining 1/2 cup shredded cheddar. Bake, uncovered, 15 to 20 minutes more or until cheese is melted and mixture is heated through (160 degrees F). Let stand 10 minutes before serving. Makes 8 to 10 servings.

Nutrition Facts

635 calories; fat 35g; cholesterol 189mg; saturated fat 21g; carbohydrates 54g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 11g; protein 27g; vitamin a 1117.6IU; vitamin c 0.6mg; thiamin 0.5mg; riboflavin 0.8mg; niacin equivalents 4.1mg; vitamin b6 0.1mg; folate 153.2mcg; vitamin b12 0.8mcg; sodium 1207mg; potassium 510mg; calcium 575.5mg; iron 2.5mg.
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