Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.

Source: Midwest Living
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Ingredients

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Directions

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  • Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.

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  • Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.

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  • Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.

Nutrition Facts

119 calories; 6 g total fat; 2 g saturated fat; 1 mg cholesterol; 270 mg sodium. 14 g carbohydrates; 2 g fiber; 3 g protein;

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