This creamy baked macaroni casserole uses American, blue, and cheddar cheeses.

Source: Midwest Living

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Recipe Summary

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain; set aside. Meanwhile, prepare cheese sauce.

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For cheese sauce:
  • In a medium saucepan, melt butter over medium heat. Stir in flour and pepper. Cook and stir for 3 minutes. Add milk in a steady stream. Cook and stir over medium heat for 3 minutes more or till slightly thickened and bubbly. Add cheese, stirring till melted. Stir in cooked pasta. Transfer pasta mixture to a 2-quart casserole.

  • Bake, uncovered, in a 350 degree F. oven for 20 to 25 minutes or till bubbly and heated through. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts

547 calories; fat 27g; cholesterol 83mg; carbohydrates 51g; insoluble fiber 1g; protein 24g; sodium 650mg.
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