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Recipe Summary

prep:
30 mins
bake:
25 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Cook pasta according to package directions; drain. Rinse and cool completely. Halve rolls lengthwise; set aside.

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  • In a large skillet cook onion, sweet pepper, and garlic in hot oil over medium heat for 5 minutes or until tender.

  • In a large bowl combine eggs, milk, 2/3 cup of the Toasted Bread Crumbs, the salt, and Italian seasoning. Using your hands, fold in ground beef, cooked pasta, the 1/4 cup Parmesan cheese, and cooked vegetables. Form into six 6x3-inch oblong loaves (loaves will appear bumpy rather than smooth). Place in a shallow baking pan.* Bake, uncovered, for 25 minutes or until an instant-read thermometer inserted into center of loaves reads 160 degrees F.

  • Spread split rolls with Garlic Butter. Bake about 10 minutes or until golden brown. Top each toasted roll half with warm pasta sauce and a mini loaf. Sprinkle with shaved Parmesan cheese, remaining Toasted Bread Crumbs, and snipped fresh parsley.

*Tip:

If necessary, place loaves in two shallow baking pans and rotate pans on oven racks halfway through baking time.

Nutrition Facts

705 calories; fat 40g; cholesterol 180mg; saturated fat 17g; carbohydrates 53g; mono fat 15g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 10g; protein 33g; vitamin a 631.7IU; vitamin c 28.3mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 7.9mg; vitamin b6 0.5mg; folate 125mcg; vitamin b12 3mcg; sodium 986mg; potassium 493mg; calcium 343.3mg; iron 5.8mg.
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Reviews

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