Party Potatoes with Creamy Aioli
We thought slow-cooking potatoes in garlic and onions would be a good idea. Then we added horseradish aioli… and realized we created a perfect summer side dish.
Source: Midwest Living
132 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 24g; mono fat 1g; insoluble fiber 3g; sugars 2g; protein 4g; vitamin a 97.2IU; vitamin c 24.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 284mg; potassium 583mg; calcium 60.6mg; iron 1.1mg.