Three kinds of cheese blend with artichoke hearts and spinach for a crowd-pleasing dip. Bake in batches to keep the party well-supplied.




  • In a large bowl beat cream cheese, sour cream, havarti, mustard, and 1/2 cup Parmesan cheese with an electric mixer until combined.

  • Fold in spinach and artichoke hearts. Transfer to an 8-inch diameter by 2-inch deep cast-iron skillet or 1 1/2-quart casserole*. Spread evenly. Bake, uncovered, in a 350°F oven for 40 to 45 minutes or until heated through. Sprinkle with Parmesan shards and serve with assorted dippers.


Or, divide between 2 or 3 smaller oven-safe dishes and bake in batches throughout the party. Baking time will decrease by 5 to 10 minutes.

Nutrition Facts

120 calories; 10 g total fat; 30 mg cholesterol; 221 mg sodium. 2 g carbohydrates; 4 g protein;