Six-ingredient oven fries bake tender with a crisp exterior, offering a healthier alternative to fried potatoes.

Source: Midwest Living

Gallery

Recipe Summary

prep:
15 mins
bake:
22 mins to 25 mins at 450°
Servings:
6
Yield:
4 heaping cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add oil, garlic, salt, and pepper. Toss to coat. Arrange potato wedges in a single layer in a lightly greased 15x10x1-inch baking pan (lined with heavy-duty foil, if you like).

    Advertisement
Instructions Checklist
  • Bake for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 13 minutes more or until potatoes are tender and golden. Serve immediately.

Nutrition Facts

146 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 3mg; sodium 357mg; potassium 487mg; carbohydrates 22g; fiber 2g; sugar 1g; protein 3g; trans fatty acidg; vitamin a 35IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 47mg; iron 1mg.

Reviews