Six-ingredient oven fries bake tender with a crisp exterior, offering a healthier alternative to fried potatoes.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
22 mins
total:
37 mins
Servings:
6
Yield:
4 heaping cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add oil, garlic, salt, and pepper. Toss to coat. Arrange potato wedges in a single layer in a lightly greased 15x10x1-inch baking pan (lined with heavy-duty foil, if you like).

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  • Bake for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 13 minutes more or until potatoes are tender and golden. Serve immediately.

Nutrition Facts

146 calories; fat 6g; cholesterol 3mg; saturated fat 1g; carbohydrates 22g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 3g; vitamin a 34.7IU; vitamin c 6.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.4mg; folate 16.2mcg; sodium 357mg; potassium 487mg; calcium 47mg; iron 1.1mg.
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