Six-ingredient oven fries bake tender with a crisp exterior, offering a healthier alternative to fried potatoes.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°. Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add oil, garlic, salt, and pepper. Toss to coat. Arrange potato wedges in a single layer in a lightly greased 15x10x1-inch baking pan (lined with heavy-duty foil, if you like).

Instructions Checklist
  • Bake for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 13 minutes more or until potatoes are tender and golden. Serve immediately.

Nutrition Facts

146 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 3 mg cholesterol; 357 mg sodium. 487 mg potassium; 22 g carbohydrates; 2 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 35 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 47 mg calcium; 1 mg iron;