Six-ingredient oven fries bake tender with a crisp exterior, offering a healthier alternative to fried potatoes.




  • Preheat oven to 450°. Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add oil, garlic, salt, and pepper. Toss to coat. Arrange potato wedges in a single layer in a lightly greased 15x10x1-inch baking pan (lined with heavy-duty foil, if you like).

  • Bake for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 13 minutes more or until potatoes are tender and golden. Serve immediately.

Nutrition Facts

146 calories; 6 g total fat; 3 mg cholesterol; 357 mg sodium. 22 g carbohydrates; 3 g protein;