Parmesan French Toast with Roasted Fennel and Tomato Salad
Vibrant veggies and peppery greens tumble over savory French toast, but the magic ingredient is a drizzle of honey-like syrup that balances the salty Parmesan cheese.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If your bread slices are very wide, you may need to do the French toast 1/3 at a time.
Nutrition Facts
Per Serving:
532 calories; fat 26g; cholesterol 223mg; saturated fat 10g; carbohydrates 53g; mono fat 10g; poly fat 3g; insoluble fiber 6g; sugars 16g; protein 25g; vitamin a 1937.2IU; vitamin c 29.9mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 155mcg; vitamin b12 1.2mcg; sodium 1024mg; potassium 977mg; calcium 447mg; iron 4.3mg.