Paradise Pumpkin Pie
We think you'll love this two-layer extravaganza with a pecan topper -- even if you don't like pumpkin pie!
Source: Midwest Living
Pastry for Single-Crust Pie
In a medium bowl stir together 1 1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon water at a time, until all the flour mixture is moistened (4 to 5 tablespoons total). Form dough into a ball.
493 calories; fat 30g; cholesterol 127mg; saturated fat 12g; carbohydrates 48g; mono fat 10g; poly fat 4g; trans fatty acid 1g; insoluble fiber 3g; sugars 28g; protein 10g; vitamin a 6365.3IU; vitamin c 2.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 60.5mcg; vitamin b12 0.4mcg; sodium 323mg; potassium 321mg; calcium 151.5mg; iron 2.3mg.