Frozen waffles form the base of this simple egg and sausage casserole.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
chill:
4 hrs to 1 day
bake:
50 mins to 1 hr at 350°
stand:
10 mins
Servings:
8
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Ingredients

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Directions

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  • In a large skillet cook sausage until brown. Drain off fat.

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  • Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.

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  • In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.

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  • Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.

Nutrition Facts

413 calories; total fat 28g; saturated fat 12g; cholesterol 217mg; sodium 668mg; carbohydrates 15g; fiber 1g; protein 19g.

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