Stuffed French Toast
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
For a lower-fat version, use reduced-fat cream cheese (Neufchatel); substitute 1 cup refrigerated or frozen egg product, thawed, for the whole eggs; and use fat-free milk.
Nutrition Facts
Per Serving:
318 calories; fat 13g; cholesterol 112mg; saturated fat 6g; carbohydrates 41g; insoluble fiber 2g; protein 9g; vitamin a 437.3IU; vitamin c 0.6mg; sodium 385mg; calcium 101mg; iron 2mg.