• In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).

  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Nutrition Facts

85 calories; 3 g total fat; 1 g saturated fat; 47 mg cholesterol; 181 mg sodium. 11 g carbohydrates; 0 g fiber; 4 g protein; 97 IU vitamin a; 1 mg vitamin c; 71 mg calcium; 1 mg iron;