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Recipe Summary

prep:
10 mins
cook:
4 mins per pancake
Yield:
10-12 pancakes
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Ingredients

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Directions

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  • In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).

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Instructions Checklist
  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Nutrition Facts

85 calories; total fat 3g; saturated fat 1g; cholesterol 47mg; sodium 181mg; carbohydrates 11g; fiberg; protein 4g; vitamin a 97IU; vitamin c 1mg; calcium 71mg; iron 1mg.

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