Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
10-12 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).

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  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Nutrition Facts

85 calories; fat 3g; cholesterol 47mg; saturated fat 1g; carbohydrates 11g; protein 4g; vitamin a 97.2IU; vitamin c 0.6mg; sodium 181mg; calcium 70.7mg; iron 0.7mg.
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