Source: Midwest Living
Prepare lefse as directed. Stack them, alternating each lefse with 2 layers of waxed paper. Place lefse in a freezing bag and freeze for up to 6 months. Before serving, thaw at room temperature.
84 calories; fat 4g; cholesterol 12mg; saturated fat 2g; carbohydrates 11g; insoluble fiber 1g; protein 1g; vitamin a 145.8IU; vitamin c 1.2mg; sodium 127mg; calcium 10.1mg; iron 0.4mg.