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Recipe Summary

total:
25 mins
Servings:
3
Max Servings:
6
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Ingredients

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Directions

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  • In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt ,and cloves.

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  • Place bread, two slices at a time, in egg mixture until saturated, turning once.

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  • Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2 to 3 minutes per side until golden. Add more oil, if needed.

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  • Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.

Nutrition Facts

277 calories; total fat 9g; cholesterol 142mg; sodium 405mg; carbohydrates 40g.

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