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Ingredients

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Directions

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  • In a shallow mixing bowl, beat eggs, milk, and vanilla together. Soak cinnamon roll slices in egg mixture for about 15 seconds on each side.

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  • In a skillet or on a griddle, cook cinnamon roll slices on both sides in a small amount of butter or margarine for 2 to 3 minutes on each side or until golden brown. Add more butter as needed.

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  • Meanwhile, in a small saucepan, stir together the maple-flavored syrup, orange peel, and orange juice. Heat until mixture comes to boiling. Serve warm with French toast. Makes 4 servings.

Nutrition Facts

513 calories; 13 g total fat; 4 g saturated fat; 171 mg cholesterol; 350 mg sodium. 92 g carbohydrates; 1 g fiber; 9 g protein; 93 RE vitamin a; 3 mg vitamin c; 101 mg calcium; 2 mg iron;

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