Apple Pie Pancakes
Top these fruit-spiked pancakes with maple syrup and toasted walnuts and serve for breakfast on a cool fall morning.
Source: Midwest Living
Recipe Summary test
To keep warm:
Place cooked pancakes on oven-proof plate in 200°F oven while cooking remaining batter.
143 calories; fat 5g; cholesterol 51mg; saturated fat 3g; carbohydrates 22g; mono fat 1g; insoluble fiber 1g; sugars 7g; protein 2g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 209mg; potassium 76mg; calcium 111.1mg; iron 1.4mg.