Pan-Roasted Cauliflower with Salt Pork and Capers
This roasted veggie dish is a lunch favorite for Minnesota chef Amy Thielen. It's from her book The New Midwestern Table (clarksonpotter.com).
Source: Midwest Living
Recipe Summary test
264 calories; fat 26g; cholesterol 30mg; saturated fat 10g; carbohydrates 7g; mono fat 11g; poly fat 3g; insoluble fiber 3g; sugars 2g; protein 4g; vitamin a 284.7IU; vitamin c 59.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 70.8mcg; vitamin b12 0.1mcg; sodium 843mg; potassium 384mg; calcium 36mg; iron 0.8mg.