Pan-Roasted Beef Tenderloin with Mushrooms
This beautiful, buttery beef tenderloin is so simple. Brown the beef in a cast-iron skillet, roast it in the oven, then take advantage of the hot pan to toss together the thyme- and sherry-glazed mushrooms.
Source: Midwest Living
506 calories; fat 27g; cholesterol 154mg; saturated fat 9g; carbohydrates 9g; mono fat 12g; poly fat 3g; trans fatty acid 1g; insoluble fiber 2g; sugars 4g; protein 54g; vitamin a 212.6IU; vitamin c 4.9mg; thiamin 0.2mg; riboflavin 1.2mg; niacin equivalents 15mg; vitamin b6 1.6mg; folate 33.8mcg; vitamin b12 8.1mcg; sodium 757mg; potassium 1107mg; calcium 53mg; iron 6.7mg.