Paloma

Name: Paloma
Total time: 5 min
Ingredients: Kosher salt and a lime wedge (for rimming glass, optional); 2 ounce (1/4 cup)s silver or blanco tequila; ½ ounce (1 Tbsp.) lime juice; Pinch of salt; 4 ounce (1/2 cup)s grapefruit soda (Squirt or Jarritos); 1 slice lime

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Mixology doesn't get any easier than this! Whip out this easy version of a classic Mexican cocktail for Cinco de Mayo, or just your average Taco Tuesday. The recipe comes from Kansas City's Mean Mule Distilling Co.

Source: Midwest Living

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Recipe Summary

total:

5 mins

Servings:

Nutrition Info

Ingredients

Kosher salt and a lime wedge (for rimming glass, optional)
2 ounce (1/4 cup)s silver or blanco tequila
½ ounce (1 Tbsp.) lime juice
Pinch of salt
4 ounce (1/2 cup)s grapefruit soda (Squirt or Jarritos)
1 slice lime

Directions

Step 1

If desired, rim a Collins glass with salt by rubbing the rim with a lime wedge and dipping in salt on a plate. Fill glass with ice. Add tequila, lime juice and salt. Top off with soda. Garnish with a slice of lime.

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Tips

You can also rim your glass with salt or a salt and sugar combo.

Nutrition Facts

Per Serving:

197 calories; carbohydrates 14g; sugars 13g; vitamin a 7.7IU; vitamin c 4.6mg; folate 1.5mcg; sodium 164mg; potassium 19mg; calcium 2mg.

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Paloma

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Paloma

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Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews

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