Mixology doesn't get any easier than this! Whip out this easy version of a classic Mexican cocktail for Cinco de Mayo, or just your average Taco Tuesday. The recipe comes from Kansas City's Mean Mule Distilling Co.

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Ingredients

Directions

  • If desired, rim a Collins glass with salt by rubbing the rim with a lime wedge and dipping in salt on a plate. Fill glass with ice. Add tequila, lime juice and salt. Top off with soda. Garnish with a slice of lime.

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Tips

You can also rim your glass with salt or a salt and sugar combo.

Nutrition Facts

197 calories; 0 g total fat; 0 mg cholesterol; 164 mg sodium. 14 g carbohydrates; 0 g protein;

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