Garnish this twist on a classic tequila cocktail with some fringe: Peel a wide strip of grapefruit peel with a vegetable peeler, then snip along its length. Groovy!

Source: Midwest Living

Gallery

Brie Passano

Recipe Summary

hands-on:
10 mins
total:
1 day
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, except garnish, in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Tip slushie into a glass. Add garnish and serve immediately.

    Advertisement

Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

257 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 34g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 31g; protein 0g; vitamin a 21.6IU; vitamin c 32.7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 9.3mcg; vitamin b12 0mcg; sodium 19mg; potassium 138mg; calcium 10mg; iron 0.2mg.
Advertisement

Reviews

Advertisement