Pad Thai Soup
We reimagined the traditionally sticky noodle stir-fry as a speedy soup. Peanuts, cilantro, lime zest and tangy tamarind fruit lend spot-on takeout flavor to rice noodles, chicken and zucchini.
Fish sauce is widely available. The sticky, sour tropical fruit tamarind is often sold as a paste or concentrate in Asian markets; or if you can’t find it, substitute 1 tablespoon rice vinegar or lime juice mixed with 1 teaspoon packed brown sugar.