Combine sweetened Brie and cream cheese with fresh blueberries for this no-bake dessert designed for single-serving cups.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
stand:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard Brie rind. Let Brie and cream cheese stand at room temperature for 15 minutes to soften. In a medium mixing bowl beat Brie, cream cheese, sugar, lemon peel, and lemon juice with electric mixer on medium speed until smooth. Set aside.

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  • Divide blueberries and cheese mixture among eight 10-ounce disposable drinking glasses, alternating layers of berries and cheese. Sprinkle almonds over cheese mixture. Cover each cup with plastic wrap; secure with decorative string. Serve immediately or refrigerate up to 4 hours before serving. Top with maple leaf candies before serving. Makes 8 servings.

Test Kitchen Tip:

To make one large cheesecake instead of individual servings, place blueberries in the bottom of a shallow 2-quart rectangular plastic storage container. Dollop with cheese mixture and spread over berries to form an even layer. Sprinkle almonds over cheese mixture. Cover to tote.

Nutrition Facts

225 calories; fat 16g; cholesterol 45mg; saturated fat 9g; carbohydrates 15g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 11g; protein 6g; vitamin a 485.9IU; vitamin c 8.3mg; riboflavin 0.5mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 193mg; potassium 118mg; calcium 70.7mg; iron 0.5mg.
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