Combine sweetened Brie and cream cheese with fresh blueberries for this no-bake dessert designed for single-serving cups.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard Brie rind. Let Brie and cream cheese stand at room temperature for 15 minutes to soften. In a medium mixing bowl beat Brie, cream cheese, sugar, lemon peel, and lemon juice with electric mixer on medium speed until smooth. Set aside.

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Instructions Checklist
  • Divide blueberries and cheese mixture among eight 10-ounce disposable drinking glasses, alternating layers of berries and cheese. Sprinkle almonds over cheese mixture. Cover each cup with plastic wrap; secure with decorative string. Serve immediately or refrigerate up to 4 hours before serving. Top with maple leaf candies before serving. Makes 8 servings.

Test Kitchen Tip:

To make one large cheesecake instead of individual servings, place blueberries in the bottom of a shallow 2-quart rectangular plastic storage container. Dollop with cheese mixture and spread over berries to form an even layer. Sprinkle almonds over cheese mixture. Cover to tote.

Nutrition Facts

225 calories; 16 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 45 mg cholesterol; 193 mg sodium. 118 mg potassium; 15 g carbohydrates; 4 g fiber; 11 g sugar; 6 g protein; 486 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

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