Orange Cream Pop Cupcakes
For this party-special cupcake, combine white cake mix, orange-flavor gelatin, orange juice, and cheesecake-flavor instant pudding and pie filling mix. Cream cheese frosting gets a flavor punch from orange gelatin and shredded orange peel.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
304 calories; fat 12g; cholesterol 50mg; saturated fat 5g; carbohydrates 47g; mono fat 4g; poly fat 2g; sugars 41g; protein 3g; vitamin a 243IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 255mg; potassium 70mg; calcium 50.5mg; iron 0.5mg.