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Orange-Chocolate Chip Muffins

Ingredients

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Directions

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  • Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.

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  • In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.

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  • In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

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  • Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.

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  • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts (Orange-Chocolate Chip Muffins)

372 calories; 18 g total fat; 7 g saturated fat; 6 g polyunsaturated fat; 4 g monounsaturated fat; 46 mg cholesterol; 250 mg sodium. 146 mg potassium; 49 g carbohydrates; 2 g fiber; 26 g sugar; 6 g protein; 0 g trans fatty acid; 243 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 2 mg iron;

Streusel Topping

Ingredients

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Directions

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  • In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.

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