Gallery

Recipe Summary

prep:
20 mins
bake:
18 mins at 400°
cool:
5 mins
Servings:
12
Yield:
12 muffins
Advertisement

Orange-Chocolate Chip Muffins

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.

    Advertisement
Instructions Checklist
  • In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

Instructions Checklist
  • Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.

Instructions Checklist
Instructions Checklist
  • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts (Orange-Chocolate Chip Muffins)

372 calories; total fat 18g; saturated fat 7g; polyunsaturated fat 6g; monounsaturated fat 4g; cholesterol 46mg; sodium 250mg; potassium 146mg; carbohydrates 49g; fiber 2g; sugar 26g; protein 6g; trans fatty acidg; vitamin a 243IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 65mcg; vitamin b12mcg; calcium 121mg; iron 2mg.

Streusel Topping

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.

    Advertisement

Reviews