Orange-Chocolate Chip Muffins
- Makes: 12 servings
- Yield: 12 muffins
- Prep 20 mins
- Bake 18 mins
- Cool 5 mins
Ingredients
-
2
cups
all-purpose flour
-
1
tablespoon
baking powder
-
1/2
teaspoon
salt
-
1/2
cup
miniature semisweet chocolate pieces
-
2
eggs
-
1/2
cup
sugar
-
1/2
cup
milk
-
1
tablespoon
finely shredded orange peel
-
1/2
cup
orange juice
-
1/4
cup
vegetable oil
-
1
recipe
Streusel Topping
Directions
- Preheat oven to 400 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.
- In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
- In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.
- Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Streusel Topping
Ingredients
- 1/2
cup
all-purpose flour
- 1/2
cup
sugar
- 1/3
cup
butter
- 1/2
cup
chopped walnuts
- 1/4
cup
miniature semisweet chocolate pieces
Directions
- In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.
Nutrition Facts
(Orange-Chocolate Chip Muffins)
Servings Per Recipe 12, Polyunsaturated fat (g) 6, Folate (µg) 65, fiber (g) 2, Mark as Free Exchange () 0, Potassium (mg) 146, cal. (kcal) 372, calcium (mg) 121, pro. (g) 6, vit. A (IU) 243, iron (mg) 2, carb. (g) 49, vit. C (mg) 6, Fat, total (g) 18, Thiamin (mg) 0, chol. (mg) 46, Riboflavin (mg) 0, sat. fat (g) 7, Niacin (mg) 2, Monounsaturated fat (g) 4, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, sugar (g) 26, sodium (mg) 250, Trans fatty acid (g) 0