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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
18 mins
cool:
5 mins
total:
43 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.

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  • In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.

  • In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

  • Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.

  • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts

372 calories; fat 18g; cholesterol 46mg; saturated fat 7g; carbohydrates 49g; mono fat 4g; poly fat 6g; trans fatty acid 0g; insoluble fiber 2g; sugars 26g; protein 6g; vitamin a 243IU; vitamin c 5.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 64.5mcg; vitamin b12 0.1mcg; sodium 250mg; potassium 146mg; calcium 121.2mg; iron 2.2mg.
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