Orange and Pomegranate Overnight Oats

In a medium bowl, stir together oats, milk, apple juice, honey, orange peel and cinnamon. To serve, spoon half of the oat mixture into four half-pint mason jars. Replace lids. Chill for at least 6 hours or up to 24 hours or until oats are soft. If desired, top with a dollop of yogurt and additional pomegranate seeds to serve.