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  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
13 mins
total:
38 mins
Yield:
About 30 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat butter on medium speed to high speed for 30 seconds. Add sugar and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in walnuts.

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  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using your fingers, flatten dough.

  • Bake in a 325°F oven for 8 minutes. Rotate cookie sheet front to back. Bake for 5 minutes more or until edges are firm and tops are lightly browned. Transfer cookies to a wire rack; cool completely. If you like, drizzle cookies with Powdered Sugar Icing.

Nutrition Facts

116 calories; fat 7g; cholesterol 15mg; saturated fat 2g; carbohydrates 12g; mono fat 1g; poly fat 3g; insoluble fiber 1g; sugars 5g; protein 2g; vitamin a 97.2IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 20.2mcg; sodium 61mg; potassium 38mg; calcium 10.1mg; iron 0.5mg.
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