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Ingredients

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Directions

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  • In a large mixing bowl, beat butter on medium speed to high speed for 30 seconds. Add sugar and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in walnuts.

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Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using your fingers, flatten dough.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 325°F oven for 8 minutes. Rotate cookie sheet front to back. Bake for 5 minutes more or until edges are firm and tops are lightly browned. Transfer cookies to a wire rack; cool completely. If you like, drizzle cookies with Powdered Sugar Icing.

Nutrition Facts

116 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 1g; cholesterol 15mg; sodium 61mg; potassium 38mg; carbohydrates 12g; fiber 1g; sugar 5g; protein 2g; trans fatty acidg; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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