Onion, Apple and Cheese Gratin
At Iowa's Rapid Creek Cidery, chef Matt Steigerwald serves this gratin (which tastes sort of like the best French onion soup ever) with grilled artisan bread. Crisp and charred, it's a good foil to the gooey richness.
Source: Midwest Living
307 calories; fat 22g; cholesterol 54mg; saturated fat 12g; carbohydrates 22g; mono fat 8g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 11g; protein 6g; vitamin a 748.4IU; vitamin c 8.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.2mg; folate 24.4mcg; vitamin b12 0.2mcg; sodium 342mg; potassium 263mg; calcium 147mg; iron 0.5mg.