Old-Fashioned Potato Doughnuts with Coffee Glaze
Amy Thielen's nutmeggy Old-Fashioned Potato Doughnuts follow her grandmother's farmhouse recipe, but instead of powdered sugar, she tops them with vanilla-coffee icing. The recipe comes from Amy's book The New Midwestern Table (clarksonpotter.com)..
Source: Midwest Living
526 calories; fat 25g; cholesterol 55mg; saturated fat 4g; carbohydrates 71g; mono fat 14g; poly fat 6g; insoluble fiber 1g; sugars 43g; protein 6g; vitamin a 164.1IU; vitamin c 1.3mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.1mg; vitamin b6 0.1mg; folate 65.6mcg; vitamin b12 0.2mcg; sodium 458mg; potassium 130mg; calcium 145mg; iron 2mg.