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Oaty Rhubarb Streusel Bars

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.

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  • In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.

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  • Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.

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  • Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.

Nutrition Facts (Oaty Rhubarb Streusel Bars)

221 calories; 10 g total fat; 5 g saturated fat; 24 mg cholesterol; 70 mg sodium. 99 mg potassium; 32 g carbohydrates; 1 g fiber; 2 g protein; 340 IU vitamin a; 2 mg vitamin c; 20 mg calcium; 1 mg iron;

Ginger Icing

Ingredients

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Directions

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  • In small bowl sitr together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

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