Rating: 2 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
25 mins
cool:
2 hrs
bake:
55 mins
total:
3 hrs 20 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.

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  • In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.

  • Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.

  • Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.

Nutrition Facts

221 calories; fat 10g; cholesterol 24mg; saturated fat 5g; carbohydrates 32g; insoluble fiber 1g; protein 2g; vitamin a 340.1IU; vitamin c 1.8mg; sodium 70mg; potassium 99mg; calcium 20.2mg; iron 0.9mg.
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