These pancakes made with brown sugar and rolled oats taste like a big soft oatmeal cookie. Theyre delicious topped with either the fresh strawberry sauce or warmed maple syrup.

Source: Midwest Living
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Oatmeal Pancakes with Strawberry-Orange Sauce

Ingredients

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Directions

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  • In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.

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  • Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.

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  • In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.

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  • For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.

Nutrition Facts (Oatmeal Pancakes with Strawberry-Orange Sauce)

368 calories; 14 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 111 mg cholesterol; 434 mg sodium. 473 mg potassium; 50 g carbohydrates; 4 g fiber; 21 g sugar; 11 g protein; 0 RE vitamin a; 486 IU vitamin a; 71 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 252 mg calcium; 3 mg iron;

Strawberry-Orange Sauce

Ingredients

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Directions

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  • In a small saucepan stir together orange juice and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in strawberries, honey, and margarine. Makes about 1 cup.

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