These pancakes made with brown sugar and rolled oats taste like a big soft oatmeal cookie. Theyre delicious topped with either the fresh strawberry sauce or warmed maple syrup.

Source: Midwest Living


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.

  • Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.

  • In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.

  • For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.

Nutrition Facts

368 calories; fat 14g; cholesterol 111mg; saturated fat 3g; carbohydrates 50g; mono fat 3g; poly fat 2g; insoluble fiber 4g; sugars 21g; protein 11g; vitamin a 485.9IU; vitamin c 71.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.5mcg; sodium 434mg; potassium 473mg; calcium 252.4mg; iron 2.5mg.