These pancakes made with brown sugar and rolled oats taste like a big soft oatmeal cookie. Theyre delicious topped with either the fresh strawberry sauce or warmed maple syrup.

Advertisement

Ingredients

Directions

  • In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.

    Advertisement
  • Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.

  • In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.

  • For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.

Nutrition Facts

368 calories; 14 g total fat; 111 mg cholesterol; 434 mg sodium. 50 g carbohydrates; 11 g protein;

Strawberry-Orange Sauce

Ingredients

Directions

  • In a small saucepan stir together orange juice and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in strawberries, honey, and margarine. Makes about 1 cup.

    Advertisement

Reviews