Oatmeal Cream Pie
Brown sugar, pumpkin pie spice, butter, vanilla, egg--it's like a rich, drinkable cookie. Our slow cooker twist on classic eggnog can be kept on the "warm" setting for one hour.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
If desired, add 1 to 2 tablespoons Irish cream liqueur (Bailey's) to each mug before adding the hot drink.
*Look for this dairy-free milk alternative at natural foods stores or substitute unsweetened almond milk.
Nutrition Facts
Per Serving:
336 calories; fat 22g; cholesterol 122mg; saturated fat 12g; carbohydrates 31g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 26g; protein 5g; vitamin a 874.4IU; vitamin c 0.9mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 15.2mcg; vitamin b12 0.4mcg; sodium 137mg; potassium 192mg; calcium 235mg; iron 1.1mg.