Oat Horchata
Served across the Spanish-speaking world, horchata is a sweet and cinnamony drink typically made with rice or almonds, but this creamy version uses oats.
Source: Midwest Living
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
236 calories; fat 5g; cholesterol 13mg; saturated fat 2g; carbohydrates 40g; mono fat 1g; insoluble fiber 3g; sugars 24g; protein 8g; vitamin a 259IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 7.2mcg; vitamin b12 0.7mcg; sodium 108mg; potassium 305mg; calcium 194mg; iron 1mg.