Inspired by an English treat called a flapjack, these buttery bars have crisp edges and are chewy in the center.

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper. In a food processor, combine oats and coconut; pulse several times. In a medium saucepan, combine butter, brown sugar, maple syrup, ground ginger and salt. Heat over medium until butter melts and mixture just comes to a simmer. Add oats mixture; cook, stirring, 1 minute. Press gently into prepared pan.

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  • Bake until edges are golden and center is bubbly, about 15 minutes. Cool completely. Store bars in an airtight container at room temperature up to 1 week.

Nutrition Facts

206 calories; fat 11g; cholesterol 20mg; saturated fat 7g; carbohydrates 25g; mono fat 2g; insoluble fiber 2g; sugars 13g; protein 2g; vitamin a 236.6IU; riboflavin 0.1mg; folate 0.4mcg; sodium 53mg; potassium 114mg; calcium 25mg; iron 0.7mg.
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