Put aside that bottled raspberry vinaigrette and try this amazing homemade alternative, flavored with maple syrup, Dijon mustard and toasted pecans. It's fantastic on a salad with apples or pears, goat cheese and leftover holiday turkey.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
16
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine cranberries, pecans, vinegar, maple syrup, mustard, salt and pepper. Cover and blend or process until nearly smooth. With the machine running, drizzle in the oil until combined. Store, covered, in the refrigerator up to 1 week. Stir before serving.

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Tips

Great for any mixed greens salad, especially with apple or pears and chevre.

Nutrition Facts

70 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterolmg; sodium 95mg; potassium 25mg; carbohydrates 4g; fiberg; sugar 3g; proteing; trans fatty acidg; vitamin a 3IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 7mg; ironmg.

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