Nutty Caramel Apple Crisp
A double dose of caramel--baked in with the fruit and drizzled on top--elevates the humble crisp to new levels of indulgence. Mix two types of apples for the best texture. The tender apples cook down and create a sort of thick sauce, while the firm apples hold their shape. Boiled cider, which you can purchase at specialty stores or online or make using the recipe on our site, adds an extra splash of apple flavor.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
640 calories; fat 29g; cholesterol 65mg; saturated fat 15g; carbohydrates 89g; mono fat 9g; poly fat 3g; insoluble fiber 5g; sugars 63g; protein 7g; vitamin a 728.9IU; vitamin c 4.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.3mcg; sodium 204mg; potassium 340mg; calcium 232.2mg; iron 1.6mg.