Consider this oven-roasted mélange a hands-free stir-fry. It's fantastic over rice or as a side to pork.

Source: Midwest Living

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Recipe Summary test

hands-on:
20 mins
total:
40 mins
Servings:
4
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. In a 15x10x1-inch baking pan, combine cabbage, carrot, almonds and ginger. Drizzle with vegetable oil; toss to coat. Roast for 10 minutes. Stir in plums. Roast 10 to 15 minutes more, or until cabbage is wilted and starting to brown.

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  • Meanwhile, combine sesame oil, sugar, rice vinegar, soy sauce and green onions. Drizzle over cabbage mixture; toss to coat.

Nutrition Facts

192 calories; fat 13g; saturated fat 1g; carbohydrates 17g; mono fat 5g; poly fat 6g; insoluble fiber 5g; sugars 10g; protein 4g; vitamin a 5395.2IU; vitamin c 47.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 65.8mcg; sodium 86mg; potassium 434mg; calcium 87mg; iron 1.2mg.
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