Consider this oven-roasted mélange a hands-free stir-fry. It’s fantastic over rice or as a side to pork.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°. In a 15x10x1-inch baking pan, combine cabbage, carrot, almonds and ginger. Drizzle with vegetable oil; toss to coat. Roast for 10 minutes. Stir in plums. Roast 10 to 15 minutes more, or until cabbage is wilted and starting to brown.

  • Meanwhile, combine sesame oil, sugar, rice vinegar, soy sauce and green onions. Drizzle over cabbage mixture; toss to coat.

Nutrition Facts

192 calories; total fat 13g; saturated fat 1g; polyunsaturated fat 6g; monounsaturated fat 5g; cholesterolmg; sodium 86mg; potassium 434mg; carbohydrates 17g; fiber 5g; sugar 10g; protein 4g; trans fatty acidg; vitamin a 5395IU; vitamin c 48mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 66mcg; vitamin b12mcg; calcium 87mg; iron 1mg.