Consider this oven-roasted mélange a hands-free stir-fry. It’s fantastic over rice or as a side to pork.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°. In a 15x10x1-inch baking pan, combine cabbage, carrot, almonds and ginger. Drizzle with vegetable oil; toss to coat. Roast for 10 minutes. Stir in plums. Roast 10 to 15 minutes more, or until cabbage is wilted and starting to brown.

  • Meanwhile, combine sesame oil, sugar, rice vinegar, soy sauce and green onions. Drizzle over cabbage mixture; toss to coat.

Nutrition Facts

192 calories; 13 g total fat; 1 g saturated fat; 6 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 86 mg sodium. 434 mg potassium; 17 g carbohydrates; 5 g fiber; 10 g sugar; 4 g protein; 0 g trans fatty acid; 5395 IU vitamin a; 48 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 66 mcg folate; 0 mcg vitamin b12; 87 mg calcium; 1 mg iron;